Bullfish Grill Menu (Update 2025)

Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.

Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.

Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.

Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.

Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.

Traditional Southern gumbo with shrimp, blue crab, okra and flavorful andouille sausage. Served on a bed of jasmine rice.

A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.

oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.

Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with steamed broccoli.

Hand-breaded chicken tenders fried crisp and golden. Served with fries, tangy barbeque and honey mustard dipping sauces.

oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.

Lightly breaded and fried golden brown. Served with fries and remoulade sauce.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.

Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sauteed with penne pasta in a light white wine cream sauce.

Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries.

Gulf shrimp sauteed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits with breaded shrimp

Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries.

Lightly breaded and fried golden brown. Served with French fries and homemade remoulade sauce.

Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.

Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sauteed with penne pasta in a light cajun cream sauce.

Hawaiian marinated sirloin, broccoli, carrots and red onions served on a bed of jasmine rice.

Marinated chicken, broccoli, carrots, wonton crisps and red onions served over jasmine rice.

Seared rare tuna, pineapple salsa, avocado, wonton crisps. Served over jasmine rice.

Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce.

Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream.

A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

Bottle American IPA ABV % Bells Brewery Kalamazoo, MI

Bottle Lager ABV % Left Hand Brewing Co Longmont, CO

Bottle Lager ABV .% Grupo Modelo S.A. de C.V. Mexico

Bottle Wheat Beer - ABV .% Coors Brewing Company Golden, CO

Bottle Light Lager - ABV .% Anheuser-Busch St. Louis, MO

Bottle Light Lager - ABV .% Coors Brewing Company Golden, CO

Bottle Light Lager - ABV .% Miller Brewing Co Milwaukee, WI

Bottle Light Lager - ABV % Boston Beer Co Jamaica Plain, MA

Bottle Light Lager - ABV .% Anheuser-Busch St. Louis, MO

Bottle Amber Lager - ABV .% Yuengling Brewery Pottsville, PA

Bottle Pilsner - ABV % Brauerei Beck & Co. Bremen, Germany

Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.

Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli.

Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Juicy cilantro-lime marinated jumbo shrimp served with wild mushroom rice pilaf and creamed spinach.

Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.

Jumbo shrimp, hand battered and fried golden. Served with French fries and our signature cocktail sauce.

Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.

Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a maraschino cherry.

Refills

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